Photo by Edanur Ağaç on Unsplash

Korean temple cuisine – from the BBC

“From a mountainside in Gyeonggi-do, Buddhist nun WooKwan Sunim pioneers the Korean temple cuisine movement, which has roots in ancient history but speaks directly to modern tastes.” – BBC WORLD’S TABLE | FOOD & DRINK | SOUTH KOREA article by By Paul Stafford 17th May 2023 https://www.bbc.com/travel/article/20230516-the-1700-year-legacy-of-korean-temple-cuisine?ocid=ww.social.link.facebook    

The Seeds of Enlightenment

Mind-to-Mind Transmission Abbot Will Rauschenberger reads from the “Zen Teachings of Emptiness” by his Root Teacher, Zen Master Gosung Shin.

The Hsin Hsin Ming

The Hsin Hsin Ming, the classic poem by the Third Patriarch of Zen, Seng T’san, read by Will Rauschenberger. Seng T’san was the third Chinese patriarch of Zen. The poem attributed to him, the “Hsin Hsin Ming” (lit. “Trust Mind Inscription), is one of the earliest and most influential Zen writings, blending together Buddhist and Taoist teachings. —Translated by Hae Kwang