In this podcast, visiting Zen Master Chong An Sunim joins Abbot Will (Hea An) Rauschenberger at our Sunday Session on May 4th, 2025. The talk includes chanting the Heart Sutra in the beginning (you may skip it around 4 minutes in).
Tag Archives: sangha
The Precepts, Actuality and Flowering of Being
Strip away who we think we are and we can experience the actuality of who we are.
Sangha Practice for New Years Day
Join us for a sangha celebration to welcome the New Year. New Year’s Day, Wednesday, January 1, 2025, 7:00 pm We will start with Zen meditation practice at 7:00 pm and end with celebrating the New Year with our community of practitioners. Please join us. You are welcome to bring a snack or treat to share, we will provide Tea. Please use the contact form to let us know you will be coming. All the Best, Abbot Will Rauschenberger
Here We Are!
“One’s presence makes for a good present”
A New Years Message
The past is gone, everything changes, and nothing is permanent except One.
True Thanksgiving Is Everyday
As expressed by the three jewels and the Bodhisattva path.
Retreat In Nature, 11/18/2023 – Photo Gallery
Thank you, wonderful retreat participants! You all made our retreat and precepts ceremony an auspicious and meaningful experience.
It Is and It Isn’t
The 360 degrees of the Zen Circle. Hold your perceptions gently like a newborn baby, with wonder…
Life Is Difficult?
What are the aspects of our practice that deal with difficulty? They are: Don’t Know, Don’t Make, and How can I help?
Korean temple cuisine – from the BBC
“From a mountainside in Gyeonggi-do, Buddhist nun WooKwan Sunim pioneers the Korean temple cuisine movement, which has roots in ancient history but speaks directly to modern tastes.” – BBC WORLD’S TABLE | FOOD & DRINK | SOUTH KOREA article by By Paul Stafford 17th May 2023 https://www.bbc.com/travel/article/20230516-the-1700-year-legacy-of-korean-temple-cuisine?ocid=ww.social.link.facebook