“From a mountainside in Gyeonggi-do, Buddhist nun WooKwan Sunim pioneers the Korean temple cuisine movement, which has roots in ancient history but speaks directly to modern tastes.” – BBC WORLD’S TABLE | FOOD & DRINK | SOUTH KOREA article by By Paul Stafford 17th May 2023 https://www.bbc.com/travel/article/20230516-the-1700-year-legacy-of-korean-temple-cuisine?ocid=ww.social.link.facebook